Welcome to Cantinone, a culinary gem located in the stunning Piazza Sant'Antonio, Salo, Italy. Renowned for its vibrant atmosphere and friendly service, this restaurant is perfect for seafood lovers and those seeking authentic Italian cuisine.
Seafood Spaghetti: Tiffany S. raves about its exceptional flavor, making it a must-try.
Truffle Tagliolini: Another highlight, praised for its rich taste alongside the recommended fish gnocchi.
Tiramisu: Don’t miss out on the best version of this classic dessert, as noted by passionate diners.
Lake Garda Fish: Nancy Haughey mentions its divine simplicity, showcasing local flavors.
Whether dining in the lovely garden during summer or enjoying a cozy interior, Cantinone promises a delightful experience. Just be sure to book ahead, as word of this hidden treasure has spread, captivating locals and tourists alike.
